<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-86069501620211354.post5696674111884155628..comments</id><updated>2008-05-31T11:26:24.664+02:00</updated><category term='Lime'/><category term='Cipollotti'/><category term='Frutto della passione'/><category term='Porri'/><category term='Salsine e dip'/><category term='Arachidi'/><category term='Semi di canapa'/><category term='Lecitina di soia'/><category term='Kummel'/><category term='Olii essenziali'/><category term='Finferli'/><category term='Marroni'/><category term='Al gelo'/><category term='Basi dolci'/><category term='Pinoli'/><category term='Ciliegie'/><category term='Brise'/><category term='Citrons confits'/><category term='Cioccolato'/><category term='Foglie di vite'/><category term='Piatti unici'/><category 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term='Cuori di palma'/><category term='Secondi con derivati della soia'/><category term='G2K'/><category term='Timo'/><category term='Harissa'/><category term='Semi di senape'/><category term='Amarene'/><category term='Aneto'/><category term='Wasabi'/><category term='Melone'/><category term='Nocciole'/><category term='Cachi'/><category term='Alcool a gogo'/><category term='Scarola'/><category term='Farina di mais'/><category term='Glucosio'/><category term='Zafferano'/><category term='Fiocchi d&apos;avena'/><category term='Erba cipollina'/><category term='Cilantro'/><category term='Soba'/><category term='Pasta phillo'/><category term='Fagioli di Lamon'/><category term='Autunno'/><category term='Kaffir lime'/><category term='Erbe di Provenza'/><category term='Barbabietole'/><category term='Asparagi'/><category term='Arance'/><category term='Mandorle'/><category term='Regalini'/><category term='Tamarindo'/><category term='Burro di cacao'/><category term='Altri dolci'/><category term='Noci'/><category term='Lievito madre'/><category term='Muffin cake e merende'/><category term='Curry'/><category term='Banane'/><category term='Miele'/><category term='Piselli gialli spezzati'/><category term='Amaranto'/><category term='Pistacchi'/><category term='Conserve'/><category term='Chiodi di garofano'/><category term='Pimento d&apos;Espelette'/><category term='Nori'/><category term='Mirin'/><category term='Vino'/><category term='Kamut'/><category term='Cetrioli'/><category term='Olio di sesamo'/><category term='Bevande'/><category term='Inverno'/><category term='Da... leccarsi le dita'/><category term='Chili'/><category term='Peperoni'/><category term='Gatteria'/><category term='Yogurt'/><category term='Ortiche'/><category term='Peperoni cruschi'/><category term='Altri cereali'/><category term='Acqua di fiori d&apos;arancio'/><category term='Gnocchi'/><category term='Patate novelle'/><category term='Avocado'/><category term='Fragole'/><category term='Fagioli neri'/><category term='Curcuma'/><category term='Aceto balsamico'/><category term='Pimento'/><category term='Olive'/><category term='Mele'/><category term='Dolci'/><category term='Pere'/><category term='Corsi di fotografia'/><category term='Pepe rosa'/><category term='Finger food'/><category term='Eventi e collaborazioni'/><category term='Semi di papavero'/><category term='Staub'/><category term='Caffè'/><category term='Mais'/><category term='Rum'/><category term='Fagioli cannellini'/><category term='Per tutte le stagioni'/><category term='Lavanda'/><category term='Torte e crostate'/><category term='Topinambur'/><category term='Lenticchie'/><category term='Sesamo'/><category term='Raw'/><category term='Carciofi'/><category term='Pomodori'/><category term='Anacardi'/><category term='Funghi'/><category term='Pomodori verdi'/><category term='Antipasti'/><category term='Pani'/><category term='Cavolo nero'/><category term='Ananas'/><category term='Agar agar'/><category term='Birra'/><category term='Cuscus'/><category term='Alghe'/><category term='Fave fresche'/><category term='Dulce de Leche'/><category term='Fave tonka'/><category term='Riso e risotti'/><category term='Erba Luisa'/><title type='text'>Comments on Kitchen Bloody Kitchen: Biscotti di farina di ceci all'arancia, cocco e ca...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.kitchenbloodykitchen.com/feeds/5696674111884155628/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/86069501620211354/5696674111884155628/comments/default'/><link rel='alternate' type='text/html' href='http://www.kitchenbloodykitchen.com/2008/01/biscotti-di-farina-di-ceci-allarancia_29.html'/><author><name>Azabel</name><uri>http://www.blogger.com/profile/02695151311218171606</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='18' height='32' src='http://4.bp.blogspot.com/_bDGhdcyM73c/SsyyY3ROHaI/AAAAAAAAARQ/PIV3hHwf7CQ/S220/Avatar.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-86069501620211354.post-9184826688201972618</id><published>2008-05-31T11:26:00.000+02:00</published><updated>2008-05-31T11:26:00.000+02:00</updated><title type='text'>Fammi sapere com'è andata!!!</title><summary type='text'>Fammi sapere com'è andata!!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/86069501620211354/5696674111884155628/comments/default/9184826688201972618'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/86069501620211354/5696674111884155628/comments/default/9184826688201972618'/><link rel='alternate' type='text/html' href='http://www.kitchenbloodykitchen.com/2008/01/biscotti-di-farina-di-ceci-allarancia_29.html?showComment=1212225960000#c9184826688201972618' title=''/><author><name>Azabel</name><uri>http://www.blogger.com/profile/02695151311218171606</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kitchenbloodykitchen.com/2008/01/biscotti-di-farina-di-ceci-allarancia_29.html' ref='tag:blogger.com,1999:blog-86069501620211354.post-5696674111884155628' source='http://www.blogger.com/feeds/86069501620211354/posts/default/5696674111884155628' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-93457282'/></entry><entry><id>tag:blogger.com,1999:blog-86069501620211354.post-948355274477588351</id><published>2008-05-29T21:58:00.000+02:00</published><updated>2008-05-29T21:58:00.000+02:00</updated><title type='text'>Molto carina questa ricetta, ho giusto al farina d...</title><summary type='text'>Molto carina questa ricetta, ho giusto al farina di cece che avanza !! ciao Lisa&lt;BR/&gt;http://ricettedafairyskull.myblog.it/</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/86069501620211354/5696674111884155628/comments/default/948355274477588351'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/86069501620211354/5696674111884155628/comments/default/948355274477588351'/><link rel='alternate' type='text/html' href='http://www.kitchenbloodykitchen.com/2008/01/biscotti-di-farina-di-ceci-allarancia_29.html?showComment=1212091080000#c948355274477588351' title=''/><author><name>FairySkull</name><uri>http://www.blogger.com/profile/11638981502743925345</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://bp1.blogger.com/_Z_Zly-ixPBU/SASnvF8P7DI/AAAAAAAAAAM/T7Hh6T92tpg/S220/IMG_7476.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kitchenbloodykitchen.com/2008/01/biscotti-di-farina-di-ceci-allarancia_29.html' ref='tag:blogger.com,1999:blog-86069501620211354.post-5696674111884155628' source='http://www.blogger.com/feeds/86069501620211354/posts/default/5696674111884155628' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1128412503'/></entry><entry><id>tag:blogger.com,1999:blog-86069501620211354.post-6144227018463818436</id><published>2008-02-04T20:38:00.000+01:00</published><updated>2008-02-04T20:38:00.000+01:00</updated><title type='text'>Eh eh...c'ho la capa tosta, io! ;)</title><summary type='text'>Eh eh...c'ho la capa tosta, io! ;)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/86069501620211354/5696674111884155628/comments/default/6144227018463818436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/86069501620211354/5696674111884155628/comments/default/6144227018463818436'/><link rel='alternate' type='text/html' href='http://www.kitchenbloodykitchen.com/2008/01/biscotti-di-farina-di-ceci-allarancia_29.html?showComment=1202153880000#c6144227018463818436' title=''/><author><name>Azabel</name><uri>http://www.blogger.com/profile/02695151311218171606</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kitchenbloodykitchen.com/2008/01/biscotti-di-farina-di-ceci-allarancia_29.html' ref='tag:blogger.com,1999:blog-86069501620211354.post-5696674111884155628' source='http://www.blogger.com/feeds/86069501620211354/posts/default/5696674111884155628' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-93457282'/></entry><entry><id>tag:blogger.com,1999:blog-86069501620211354.post-1905987857968081434</id><published>2008-02-02T21:38:00.000+01:00</published><updated>2008-02-02T21:38:00.000+01:00</updated><title type='text'>Ciao Azabel,&lt;br&gt;questa non è una ricetta... Ma un'...</title><summary type='text'>Ciao Azabel,&lt;BR/&gt;questa non è una ricetta... Ma un'odissea!&lt;BR/&gt;Complimentissimi per la positiva ostinazione (che in cucina spesso è l'ingrediente principale :-)&lt;BR/&gt;Un abbraccio...&lt;BR/&gt;:-)&lt;BR/&gt;&lt;BR/&gt;Renata (BioContessa.it)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/86069501620211354/5696674111884155628/comments/default/1905987857968081434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/86069501620211354/5696674111884155628/comments/default/1905987857968081434'/><link rel='alternate' type='text/html' href='http://www.kitchenbloodykitchen.com/2008/01/biscotti-di-farina-di-ceci-allarancia_29.html?showComment=1201984680000#c1905987857968081434' title=''/><author><name>Veganblog.it</name><uri>www.veganblog.it</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.kitchenbloodykitchen.com/2008/01/biscotti-di-farina-di-ceci-allarancia_29.html' ref='tag:blogger.com,1999:blog-86069501620211354.post-5696674111884155628' source='http://www.blogger.com/feeds/86069501620211354/posts/default/5696674111884155628' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-726236968'/></entry></feed>
